College of Biotechnology, Al-Qasim Green University organized a symposium on fast food impact on the genetic characteristics and human health.

The symposium reviewed negative impact of fast foods on human health that causes obesity, damage to brain cells, memory decline, weakness, deterioration of mental abilities, loss of concentration and mathematical problems.

The symposium also reviewed that fast food leads to high cholesterol, blood pressure, acute heart attacks and genetic mutations

Load More In News of Universities
Load More Related Articles