College of Applied Medical Sciences, University of Karbala organized a symposium on the role of vitamins in reducing cancer and strengthening the immune system.
The symposium, in which a number of researchers participated, included the importance of eating rich food with antioxidants, low fat and high fiber.
The symposium reviewed the factors affecting the emergence of the disease and methods of reducing it in the presence of an abundance of free cells in the human body and their impact on the development and progression of cancer.
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